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Insalata di Baccelli (Whole Green Pea Salad)

  • Serves: 2 people
    Cooking time: 25 minutes

    Ingredients:
    1 kg whole green peas
    250 g mature Pecorino Toscano cheese
    2–3 slices of Salame Toscano, 1 cm thick
    Extra virgin olive oil
    Salt to taste
    Pepper to taste

    Method:
    1. Shell the peas into a bowl. 
    2. Cut the Pecorino cheese and salami into 2 cm cubes and add to the peas.
    3.Dress with olive oil and salt and pepper to taste and serve.

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