Serves: 4 people
Cooking time: 50 minutes
Ingredients:
200g semolina flour
2 eggs
Method:
1. Place the flour on the table and make a well in the centre. Crack the eggs into the well.
2. Mix from the centre outwards, using a fork to help you incorporate the flour from the outside.
3. Mix the ingredients, kneading the dough for at least 15 minutes to create a smooth dough.
4. Place the dough in a bowl and cover with cling film. Leave to rest in the fridge for at least half an hour.
For different amounts, use 1 egg for each 100 g of flour.
- Menu
- Travel Guide
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Towns & villages
- Arezzo
- Camaiore
- Castagnoli
- Castellina in Chianti
- Castelnuovo Berardenga
- Castelnuovo di Garfagnana
- Colle di Val d'Elsa
- Cortona
- Florence
- Forte dei Marmi
- Gaiole in Chianti
- Greve in Chianti
- Grosseto & Maremma
- Lecchi in Chianti
- Livorno
- Lucca
- Montalcino
- Montepulciano
- Monteriggioni
- Orvieto
- Panzano
- Perugia
- Pienza
- Pisa
- Pistoia
- Radda in Chianti
- San Donato in Poggio
- San Gimignano
- San Gusme
- San Miniato
- Siena
- The Tuscan Coast
- The Chianti
- Vagliagli
- Val d'Orcia
- Viareggio
- Volpaia
- Volterra
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Things to do
- To Tuscany Experiences
- Family activities in Tuscany
- Wild Swimming in Tuscany
- Local Events & Festivals
- Chianti wine trail
- Shopping in Tuscany
- Tuscany Wines
- Fishing in Tuscany
- Golf in Tuscany
- Cycling in Tuscany
- L’Eroica
- Self guided walks
- Tennis in Tuscany
- Chianti Sculpture Park
- Star-Gazing in Tuscany
- Thermal Springs
- Hunting Truffles in Tuscany, Italy
- Local wildlife
- Coffee in Italy
- Olive Oil Tuscany
- Travelling to Tuscany
-
Journal
- Raise a glass to Tuscan wine
- Calling all fashionistas: Tuscany is designer-outlet heaven
- A beer festival in Tuscany?
- Want to know how to take a great shot of a view? Ask a photographer
- Meet Us In Tuscany
- Three must-visit Tuscan food festivals
- Five Chianti Classics in Tuscany’s world-famous wine region
- The best places to propose in Tuscany, Italy
- It’s time to get together - luxury villas for large groups
- Puccini’s operas: a bluffer’s guide
- Tuscany, second (third or fourth) time around
- Six great days out in Tuscany for children
- Why Tuscan craft beers are in a league of their own
- Meet the owner: Rosado Rosadi Palazzo Rosadi and Torre del Cielo
- The best places in Tuscany to find a souvenir to treasure
- Shop like a Tuscan (at some of the best food markets in the world)
- What to look for in a family villa in Tuscany
- Let there be light for Pisa’s patron saint
- Eight hidden gems to visit in Tuscany
- Things to do in Tuscany for any itinerary
- The Big Picture: The Palio
- What to expect from a Tuscan Cookery Class?
- Return to medieval times at these three fun festivals
- These four blockbuster movies were all set in Tuscany
- White gold: tuck into Tuscany’s truffles
- Best language apps for learning Italian
- The Insider’s Guide to… the Uffizi
- Ten quick facts about olive oil
- What to see and do in Tuscany
- Multigeneration holidays – the villa break where nobody is left behind
- 15 Ways To Focus On Your Wellbeing This Holiday
- Fancy a round of golf? Tuscany has some of the best courses in Italy
- The best family villas in Tuscany
- Travel Tips
- The best yoga studios in Tuscany
- Wildlife & Nature
- Get pedalling, there’s an ice-cream waiting at the top of the hill
- Tuscan Recipes
Pasta fresca (fresh pasta)
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